Apricot chicken
Apricot chicken
Ingredients/Components
- jar apricot preserves - 1 oz
- envelope Lipton onion soup - 1 item
- bottle red Russian dressing - 1 item
- chicken thighs, skin if you wish
How to make apricot chicken:
Line large baking pan with heavy-duty aluminum foil. Mix apricot preserves, red Russian dressing and onion soup. Pour over chicken. Bake at 375° for 1 1/2 hours, uncovered. Depending on your oven you can cut cooking time down or temperature to 350°.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, garlic powder, onion soup mix, pepper to taste
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