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Apricot chicken

Apricot chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • margarine - 2 Tbsp
  • Dijon mustard - 1 Tbsp
  • olive oil - 2 Tbsp
  • slivered almonds - 2 Tbsp
  • apricot preserves - 1/2 c
  • nonfat yogurt - 1/2 c
  • skinned chicken breasts, halved - 4 item

How to make apricot chicken:

Preheat oven to 375°. Melt margarine with oil in baking pan. Shake chicken in a plastic bag with flour and salt until coated. Place chicken in single layer and bake for 25 minutes. Combine apricot preserves, mustard and yogurt. Spread apricot mixture on chicken and bake for 30 minutes more. Just before serving, brown almonds lightly in oven. Sprinkle almonds over chicken and serve over rice.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Apricot chicken
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
cinnamon, sour cream, salt, flour, cornstarch, vegetable oil, medium onions, chopped
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