Chicken wiggle
Chicken wiggle
Ingredients/Components
- medium onions, chopped - 2 item
- bottle Worcestershire sauce - 1/2 item
- bell peppers, chopped - 2 item
- can English peas - 1 item
- jar pimentos, chopped - 1 item
- large hen, boiled and cut into small pieces - 1 item
- very small noodles, cooked - 1 lb
How to make chicken wiggle:
Cook onions and peppers in 1 cup of chicken broth until tender. Boil noodles in broth. Mix all in a large baking dish. Bake slowly about 25 minutes at low temperature, about 325°.Recipe categories: Chicken, Poultry, Whole chicken.
Rating:
Related ingredients:
pkg, vegetable oil, can cream of chicken soup, seasoned salt, medium onion, chopped, chicken breasts, chicken breast boneless, to 6 chicken breast halves, to 8 deboned and skinned chicken breasts
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