Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- confectioners sugar
- cooking oil - 1/2 c
- apricot nectar - 1 c
- juice of 2 lemons
- box Duncan Hines lemon supreme cake mix - 1 item
How to make apricot nectar cake:
Glaze:2 c. confectioners sugar juice of 2 lemons Add sugar, cooking oil and apricot nectar to cake mix. Add eggs, one at a time, and beat after each. Pour in greased stem pan. Bake at 350° for 1 hour.Prepare glaze and pour over cake while hot.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, butter or margarine, butter, water, sticks butter, german chocolate cake mix, box white cake mix dry, box lemon supreme cake mix or pineapple, yard egg
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