Fruit salad dessert

Fruit salad dessert

Ingredients/Components

• sugar - 1/2 c
• cornstarch - 2 Tbsp
• lemon juice - 1 Tbsp
• grated orange peel - 1 Tbsp
• orange juice - 1/3 c
• bananas, sliced - 2 item
• can mandarin oranges, drained - 11 oz
• can pineapple chunks, drained reserve juice - 20 oz
• medium apples, cut up - 2 item

How to make fruit salad dessert:

Stir sugar and cornstarch together in saucepan. Blend in 3/4 cup pineapple juice, lemon juice, orange peel and orange juice. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. While hot, pour over fruit. Refrigerate, uncovered, several hours or overnight. Makes 12 to 16 servings.

Recipe categories: Desserts, Pineapple, Tropical fruits.