Apricot cake
Apricot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 3 item
- flour - 2 c
- oil - 1 c
- soda - 1 tsp
- nuts - 1 c
- small jars Strained Apricot baby food - 3 item
How to make apricot cake:
Mix all ingredients together and bake for 45 minutes to 1 hour in a greased and floured bundt cake pan at 325 degrees.Recipe categories: Desserts, Cakes, Egyptian.
Rating:
Related ingredients:
sugar, flour, brown sugar, can crushed pineapple, popped corn, oatmeal, yellow cake mix, stick margarine, melted, original bisquick, can blueberry pie filling
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