Apricot cake

Apricot cake

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• oil - 1 c
• soda - 1 tsp
• buttermilk - 1 c
• nuts - 1 c
• white Karo syrup - 2 Tbsp
• stick oleo - 3/4 item
• apricot or peach preserves - 1 c
• Beat eggs, oil, sugar and milk

How to make apricot cake:

Sift flour, soda and salt in a large mixing bowl. Beat eggs, oil, sugar and milk. Mix well, then add preserves, nuts and vanilla. Mix well. Bake in sheet pan at 350° until golden brown.Icing:1 c. sugar3/4 stick oleo1/2 c. buttermilk2 Tbsp. whi

Recipe categories: Desserts, Cakes, Egyptian.