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Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 3/4 tsp
  • flour - 2 c
  • water - 1/4 c
  • soda - 3 tsp
  • melted butter - 2 Tbsp
  • egg - 1 item
  • chopped walnuts - 1 c
  • dried apricots - 1/2 c
  • orange juice - 1/2 c

How to make apricot bread:

Soak apricots 1/2 hour. Drain and grind. Beat eggs until light. Sift flour with baking powder, soda and salt. Add alternately with orange juice and water. Add nuts and apricots. Mix well. Pour batter into well-greased loaf pan. Bake at 350° for 1 1/4 hours.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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eggs, sour cream, butter, yellow butter cake mix, ground beef, finely chopped celery, stew beef, coarsely chopped pretzels, orange chiffon cake round
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