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Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net
Apricot bread photo 1
Apricot bread photo 2
Apricot bread photo 3

Ingredients/Components

  • chopped pecans - 3/4 c
  • flour - 2 c
  • water - 1/4 c
  • baking powder - 2 tsp
  • baking soda - 1/4 tsp
  • pinch of salt - 1 item
  • egg, beaten - 1 item
  • orange juice - 1/2 c
  • dried apricots, cut fine - 1 c

How to make apricot bread:

Soak dried apricots 1/2 hour and cut fine. Mix egg, water, orange juice, flour, baking powder, baking soda and pinch of salt. Stir in apricots and nuts. Pour in well-greased pan. Bake at 350° for 1 hour. Cool.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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