Apple roll
Apple roll
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- butter - 1 item
- water - 2 c
- apples, sliced - 3 c
- Bisquick dough - 1 item
How to make apple roll:
Boil sugar and water for 5 minutes. Place in a baking dish, 13 x 9-inch. Roll out dough and place sliced apples, cinnamon and dots of butter on it, then roll tight. Cut in slices. Place in baking dish with syrup. Bake at 450° for 20 to 25 minutes.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, small marshmallows, pinch of salt
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