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Apple roll

Apple roll

Apple roll
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CookItEasy.net
CookItEasy.net
Apple roll photo 1
Apple roll photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • cinnamon - 1/2 tsp
  • milk - 2/3 3/4
  • salt - 1 tsp
  • butter - 1 Tbsp
  • water - 2 c
  • baking powder - 3 tsp
  • shortening - 6 Tbsp
  • sifted flour - 2 c
  • stick oleo - 1 item
  • finely cut up apples - 3 c

How to make apple roll:

Syrup:1 1/2 c. sugar2 c. water1 stick oleo Sift dry ingredients together; cut shortening into mixture until fine. Stir in milk to make soft dough. Knead lightly; roll 1/3-inch thick into an oblong sheet. Spread with apples. Dot with butter and cinnamon. Roll into oblong roll as a jelly roll; place in greased 13 x 9 pan and lightly brown at 450° (about 15 minutes). Then, reduce heat to 350° and pour boiling syrup over roll and cook approximately 30 minutes longer.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Apple roll
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, milk, salt, brown sugar, chopped walnuts
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