Raisin sauce
Raisin sauce
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/4 tsp
- salt - 1/2 tsp
- butter - 2 Tbsp
- cornstarch - 1 item
- water - 1 c
- vinegar - 2 Tbsp
- raisins - 1 c
- cloves - 1/4 tsp
- glass jar grape jelly - 1 item
How to make raisin sauce:
Bring water and sugar to a boil over medium heat. Remove from stove. Add raisins, vinegar, butter, jar of jelly and spices. Mix well and put on stove. Add cornstarch to thicken to desired consistency.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, eggs, butter, small cucumber, fresh or frozen blueberries, chopped rhubarb, sausage, fried and drained, tomato pulp or 1 28 oz
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