Curry dip
Curry dip
Ingredients/Components
- pinch of salt - 1 item
- lemon juice - 1 tsp
- honey - 2 Tbsp
- curry powder - 1 tsp
- ketchup - 2 Tbsp
- mayonnaise
- grated onion - 2 Tbsp
- to 7 dabs Tabasco - 6 item
How to make curry dip:
Mix well; chill 1 day ahead. Use on all fresh vegetables.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, butter, small marshmallows
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