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White texas sheet cake

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Ingredients/Components

eggs - 2 item
milk - 6 Tbsp
sour cream - 1/2 c
salt - 1/2 tsp
chopped nuts - 1 c
water - 1 c
confectioners sugar
baking soda - 1 tsp
plus 2 Tbsp - 2 c
orange or lemon extract - 1/2 tsp
grated rind of 1 orange or lemon
oleo regular - 1 c
grated rind of lemon or orange - 1 item

How to make white texas sheet cake:

Frosting:1/2 c. oleo (regular)6 Tbsp. milk3 1/2 c. confectioners sugar1/2 tsp. orange or lemon extract grated rind of lemon or orange1 c. chopped nuts Cake: Bring water and oleo to boil; remove from heat and add, while hot, flour, sugar and salt. Beat in eggs, sour cream and baking soda. Add orange rind and extract. Pour into greased jellyroll pan (1-inch side). Bake at 375° for 22 minutes.

Frosting: Boil oleo and milk; remove from heat and stir in confectioners sugar. Add orange or lemon extract, grated rind and nuts. Frost cake while still warm.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

sugar, cinnamon, eggs, chopped nuts, powdered sugar