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Apple roll

Apple roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon
  • vanilla - 1/2 tsp
  • brown sugar - 1/2 c
  • water - 2 c
  • shortening - 3 Tbsp
  • self-rising flour
  • white sugar
  • apples, chopped
  • enough milk to moisten flour until it will be stiff - 1 item
  • Step 1:1 stick butter

How to make apple roll:

Step 1:1 stick butter1 1/4 c. white sugar2 c. water1/2 tsp. vanilla Step 2:3 1/2 c. apples, chopped1 1/2 tsp. cinnamon1/2 c. brown sugar Pastry: Combine pastry ingredients and chill.

Step 1: Heat oven to 350°. In 9 x 9-inch pan, add butter, water, white sugar and vanilla. Let this mixture get hot and stir occasionally.

Step 2: Roll pastry into a large circle. Sprinkle with mixture of apples, brown sugar and cinnamon. Roll this up as you would a jelly roll. Cut into 1 1/2-inch slices and drop into hot mixture. Cool real slow until golden brown or about 1 hour. Serve warm or with ice cream.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Apple roll
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, stick margarine, oil, boiling water, miniature marshmallows, tsp salt
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