Cherry pudding

Cherry pudding

Ingredients/Components

• eggs - 2 item
• pinch of salt - 1 item
• sugar - 1 c
• hot water - 1/2 c
• flour
• baking powder - 2 tsp
• vanilla - 1 tsp
• sour cherries - 2 c

How to make cherry pudding:

Beat 2 eggs and pinch of salt until foamy. Beat in sugar, hot water, flour, baking powder and vanilla. Fold in sour cherries. Bake at 350° to 375° for 30 to 35 minutes in a greased and floured 9 x 13-inch pan.

Recipe categories: Desserts, Fruit, Southern u.s..