Apple dumplings
Apple dumplings
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 item
- salt - 1/2 tsp
- flour - 1 Tbsp
- butter - 1 Tbsp
- baking powder - 2 tsp
- shortening - 2 Tbsp
- flour, sifted - 2 c
- hot water - 1 c
- sweet milk - 1 item
- sliced or shredded apples - 1 item
How to make apple dumplings:
Sauce:1 c. sugar1 Tbsp. butter1 Tbsp. flour1 c. hot water Sift flour; add baking powder, salt, shortening and enough milk to make a soft dough. Roll to 1/4-inch thickness. Spread with sliced or shredded apples and sprinkle with sugar and shakeRecipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, chocolate chips, cold milk, egg white, slightly beaten
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