Apple cranberry crisp

Apple cranberry crisp

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1 tsp
• flour - 3/4 c
• brown sugar - 1/2 c
• nutmeg - 1/4 tsp
• margarine - 1/4 c
• rolled oats - 1 c
• lemon juice - 1 Tbsp
• cranberries, coarsely chopped
• large green apples, peeled and chopped - 8 item

How to make apple cranberry crisp:

Combine first 6 ingredients in bowl of food processor. Pulse until mix resembles coarse meal. In large baking pan, combine apples and cranberries with sugar and lemon juice. Top with crisp topping and bake for 25 to 40 minutes at 375° until golden brown.

Recipe categories: Desserts, Frozen desserts, Cobblers and crisps.