Apple crisp

Apple crisp

Ingredients/Components

• sugar - 1/2 1
• milk - 1 c
• salt - 3/4 tsp
• flour - 1 2
• baking powder - 1 tsp
• egg - 1 item
• sifted flour - 1 c
• or 6 sliced apples - 5 item
• Take remaining ingredients and mix until crumbly with a fork and then sprinkle over the apples

How to make apple crisp:

Place sliced apples in a greased casserole dish. Take remaining ingredients and mix until crumbly with a fork and then sprinkle over the apples. Take 1/2 cup melted butter and pour over mixture. Bake in moderate 350° oven for 30 to 40 minutes.White Sauce:1 to 2 Tbsp. butter1 to 2 Tbsp. flour1 c. milk Combine butter and flour in top of double boiler. Remove from heat and add milk. Put in double boiler and cook until thick. Pour over Apple Crisp.

Recipe categories: Desserts, Apple, Cobblers and crisps.