Nut cake

Nut cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 1 tsp
• milk
• flour - 2 c
• baking powder - 2 tsp
• pinch of salt - 1 item
• nuts - 1 c
• oleo - 3/4 c
• beaten egg - 1 item
• butter size of walnut - 1 item
• Sift flour and baking powder and add to mixture with milk and salt

How to make nut cake:

Beat together sugar, eggs and oleo. Sift flour and baking powder and add to mixture with milk and salt. Add nuts. Bake at 375°.Icing For Nut Cake:1/2 c. light brown sugar1/4 c. milk1/2 Tbsp. flour1 beaten egg butter (size of walnut)1 tsp. vanilla pinch of salt Add together and cook until thick. Add 1 cup nuts and spread at once.

Recipe categories: Desserts, Cakes, Low sodium.