Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 1 c
• brown sugar - 1/4 c
• baking soda - 1 tsp
• egg, beaten - 1 item
• large can fruit cocktail, drained - 1 item

How to make fruit cocktail cake:

Mix together egg and sugar. Sift together flour, baking soda and salt, then add to egg mixture. To this, add the drained fruit cocktail and vanilla. Spread in buttered 8 x 8-inch pan. Mix together brown sugar and chopped nuts and sprinkle over batter. Bake at 350° for 45 minutes. Top with whipped cream.

Recipe categories: Desserts, Cakes, Fruit.