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Apple cinnamon french toast

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Ingredients/Components

vanilla - 1 tsp
milk - 1 c
brown sugar - 1 c
butter - 5 Tbsp
large eggs - 3 item
dark corn syrup - 2 Tbsp
ground cinnamon - 1 tsp
large baking apples, peeled and sliced - 2 item
slices French bread, each 1 inch thick and 4 inches wide - 8 item

How to make apple cinnamon french toast:

The day before, prepare apples and French bread by melting butter in skillet and cooking apples until tender. Add brown sugar, corn syrup and cinnamon. Cook until sugar dissolves. Pour apple mixture into a 9 x 13 inch pan and spread evenly. Arrange bread slices on top. In a bowl, beat eggs, milk and vanilla, and pour over bread slices. Cover and refrigerate overnight.

The next day, heat oven to 375°. Remove cover and bake for 30-35 minutes. Cool in pan for 5 minutes. Invert onto a platter and serve.

Recipe categories: Breakfast, Grains, Apple.

Rating:

3.6

Average rating: 3.6, total votes: 7

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