Home » Breakfast » Apple cinnamon french toast

Apple cinnamon french toast

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

vanilla - 1 tsp
milk - 1 c
butter - 5 Tbsp
large eggs - 3 item
firmly packed brown sugar - 1 c
ground cinnamon - 1 tsp
dark Karo - 2 Tbsp
1-inch slices French bread - 8 item
large baking apples, peel, core and slice - 2 item

How to make apple cinnamon french toast:

Prepare apples and French toast the day before. In large skillet, melt butter and cook apples slices over medium heat. Stir occasionally until tender. Add brown sugar, corn syrup and cinnamon to apples. Cook until sugar dissolves. Pour mixture into 9 x 13-inch pan and spread evenly. Add bread in 1 layer on top. In bowl, beat eggs, milk and vanilla with fork. Pour mixture over apples and bread. Cover and refrigerate all overnight. In the morning, place in 375° preheated oven. Bake 30 to 35 minutes. When firm and gold, remove from oven and cool 5 minutes. Invert on serving tray so apples are on top. Spoon any left in pan over bread.

Recipe categories: Breakfast, Grains, Apple.

Rating:

3.6

Average rating: 3.6, total votes: 9

Complain about this recipe

Related ingredients:

sugar, eggs, milk, salt, butter