Lazy daisy cake

Lazy daisy cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• flour - 1 c
• brown sugar - 1/3 c
• butter - 1 Tbsp
• baking powder - 1 tsp
• melted butter - 2 Tbsp
• large eggs - 3 item
• cream - 2 Tbsp
• chopped walnuts or coconut optional - 1/2 c

How to make lazy daisy cake:

Beat eggs until thick. Add sugar gradually, beating constantly. Add vanilla. Sift together flour, salt and baking powder. Add to first mixture; mix well. Heat to boiling point milk and 1 tablespoon butter. Add at once to mixture. Beat well. Do not add any more flour, the batter is very thin. Bake at 350° for 30 to 40 minutes. When cake is done, remove from oven and spread with blended mixture of melted butter, brown sugar and cream.

Recipe categories: Desserts, Cakes, Canadian.