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Antipasto

Antipasto
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small onion, diced - 1 item
  • green pepper, diced - 1 item
  • tomatoes, chopped - 2 item
  • jar drained black pitted olives - 1 item
  • hard salami, sliced and quartered - 1 lb
  • basil - 1 tsp
  • oregano - 1 tsp
  • cooked medium shells - 12 oz
  • red wine vinegar - 3/4 c
  • olive oil - 3/4 c
  • sliced and quartered pepperoni - 1 lb
  • Provolone cheese, sliced and quartered - 1 lb

How to make antipasto:

Mix all ingredients together the night before; cover and refrigerate.

Recipe categories: Appetizers, Tuna, Saltwater fish.

Rating:
Antipasto
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, sour cream, salt, cloves garlic, minced, garlic clove, minced, sausage, at room temperature
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