Angel salad
Angel salad
Ingredients/Components
- egg yolks - 3 item
- pinch of salt - 1 item
- nuts - 1 item
- whipping cream - 1 pt
- miniature marshmallows - 16 oz
- juice of 1 lemon
- 2 can pineapple chunks
- grapes, cut in halves - 1 lb
How to make angel salad:
Cook egg yolks, juice of lemon, and salt in double boiler; cool. Mix remaining ingredients. Add to egg yolk mixture. Let stand for 1 hour or longer before serving.Recipe categories: Eggs/dairy, Fruit, Salads.
Rating:
Related ingredients:
sugar, butter, water, shortening, stick butter, cake flour, grated cheddar cheese, cream cheese, softened, small can chopped green chilies, drained, loosely packed fresh basil leaves
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