Angel food candy

Angel food candy

Angel food candy

Angel food candy photo 1
Angel food candy photo 2


  • sugar - 1 c
  • baking soda - 1 Tbsp
  • vinegar - 1 Tbsp
  • dark corn syrup - 1 c
  • chocolate for dipping - 1 item

How to make angel food candy:

In heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the candy thermometer reaches 300° (hard-crack stage). Do not overcook. Remove from heat and quickly stir in baking soda (mixture will foam). Pour immediately into a buttered 13 x 9 x 2-inch metal pan. Do not spread as the mixture will not fill the pan. When cool, break into bite-sized pieces. Dip into favorite chocolate coating and place on waxed paper until the coating is firm. Store candy in tightly covered containers. Makes 1 1/2 pounds.

Recipe categories: Desserts, Low protein, Candy.

Angel food candy
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, vanilla, flour, shortening, large marshmallows
You may be interested in these recipes: