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Sponge candy

Sponge candy

Sponge candy
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CookItEasy.net
CookItEasy.net
Sponge candy photo 1
Sponge candy photo 2

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 Tbsp
  • baking soda - 1 Tbsp
  • vinegar - 1 Tbsp
  • dark corn syrup - 1 c

How to make sponge candy:

Mix sugar, corn syrup and vinegar in saucepan. Cover tightly; bring to a boil. Uncover; place a candy thermometer in the pan. Without stirring, cook over medium heat to 300°. Gradually lower heat as mixture thickens to prevent scorching. Remove from heat; quickly stir in the baking soda and vanilla. Turn into a buttered 9 x 13-inch pan. Do not spread; candy will spread itself. Cool; break into pieces.

This candy can be eaten like this, or it may be dipped into chocolate that has been melted and tempered and placed on waxed paper to harden.

Recipe categories: Desserts, Low protein, Candy.

Rating:
Sponge candy
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, semi-sweet chocolate chips, margarine, popped corn, cooked rice, pistachio pudding mix, box 1-step angel food cake mix, slices bread, broken into pieces, peanuts*
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