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Angel flake biscuits

Angel flake biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 1 tsp
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 1 Tbsp
  • shortening - 3/4 c
  • sifted flour - 5 c
  • warm water - 1 Tbsp
  • dry yeast - 1 pkg

How to make angel flake biscuits:

Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Set aside. Sift flour, baking powder and soda together. Cut in shortening. Add liquid mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off amount as needed. Knead, roll and cut. Do not allow to rise. Bake at 450° for 10 minutes.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..

Rating:
Angel flake biscuits
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT52M
Total Time: PT52M


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