Home » Breads » Drop scones

Drop scones

Drop scones
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • chopped pecans - 1/2 c
  • milk - 1/2 c
  • baking powder - 2 tsp
  • pinch of salt - 1 item
  • flour, sifted - 2 c
  • golden raisins - 1/2 c
  • egg and 1 egg yolk - 1 item
  • cold unsalted butter, cut up - 3 oz

How to make drop scones:

Preheat oven to 450°. Beat egg and egg yolk. Add milk. Set aside. Sift flour, baking powder, 1/4 cup sugar and salt in large mixing bowl. Add butter bits. Mix this until it resembles coarse meal. Add raisins and pecans; stir until evenly distributed. Form a well in center and then pour in egg mixture. Quickly stir until dry ingredients are moistened. Use fork, don't overstir. Drop by tablespoon onto cookie sheet lightly dusted with flour. Place drops of batter, 1 to 1 1/2-inches apart. Bake 10 minutes. These may be served hot or rewarmed. Suppose to be served with cottage cheese. (I use topping and strawberry jam.)

Recipe categories: Breads, Quick breads, Scones.

Rating:
Drop scones
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes