Angel flake biscuits
Angel flake biscuits
Ingredients/Components
- sugar - 1/4 c
- soda - 1 tsp
- buttermilk - 2 c
- shortening - 1 c
- self-rising flour - 5 c
- warm water - 1/2 c
- yeast - 2 pkg
How to make angel flake biscuits:
Mix together. Put in refrigerator for 25 to 30 minutes, then roll out and bake at 425° for 15 minutes.Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
eggs, flour, butter, margarine, eggs, well beaten, salad oil, all-bran, 3 sticks margarine, uncooked quaker oat bran cereal
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