Angel biscuits

Angel biscuits

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 2 tsp
  • soda - 1 tsp
  • buttermilk - 2 c
  • shortening - 1 c
  • self-rising flour - 5 c
  • warm water - 1/4 c
  • yeast - 2 pkg

How to make angel biscuits:

Dissolve yeast in lukewarm water. Sift together flour with other dry ingredients. Cut in shortening. Add buttermilk, then yeast mixture. Stir until all flour is moistened. Knead on floured board 1 or 2 minutes. Roll out or drop on a greased pan or tins. Store in refrigerator until needed. Pre-bake rolls 6 to 8 minutes or bake 12 to 15 minutes at 375° to 400°. Yields 5 to 6 dozen.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, salt
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