Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• flour - 5 c
• oil - 1/2 c
• buttermilk
• baking powder - 4 tsp
• baking soda - 1/2 tsp
• warm water - 1 c
• yeast - 1 pkg

How to make sourdough biscuits:

Mix warm water and yeast. Set aside. Measure flour and sugar; sift together. Put buttermilk in large bowl with oil. Add other ingredients all at once. Store in refrigerator overnight. Work up into biscuits and bake at 375° for 20 minutes until good and brown. You can use part and store in refrigerator up to 4 weeks.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.