Home » Breads » Biscuits supreme

Biscuits supreme

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 tsp
milk - 2/3 c
salt - 1/2 tsp
flour - 2 c
baking powder - 4 tsp
cream of tartar - 1/2 tsp
soft margarine - 1/2 c

How to make biscuits supreme:

Mix dry ingredients. Cut in margarine, using pastry blender, until consistency is like coarse crumbs. Add milk all at once. Stir with fork only until mixture follows fork around the bowl. Turn out onto lightly floured counter; knead 1/2 minute or about 10 to 12 times. With rolling pin, roll 1/2-inch thick. Cut with biscuit cutter or use a small glass. Bake on foil-lined ungreased cookie sheet at 450° for 10 to 12 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

pkg, milk, flour, oil, sifted flour, self-rising flour, cornmeal, sticks butter, corn meal, corn bread mix