Cheddar garlic biscuits

Cheddar garlic biscuits

Ingredients/Components

• milk - 2/3 c
• butter, melted - 2 Tbsp
• garlic powder - 1/8 tsp
• shredded reduced-fat Cheddar cheese - 1/2 c
• light biscuit mix - 2 c

How to make cheddar garlic biscuits:

Combine biscuit mix, milk and cheese in a large bowl. Mix until a soft dough forms. Drop by spoonfuls onto a baking sheet. Bake at 450° for 8 to 10 minutes or until lightly browned. Mix the butter and garlic powder in a small bowl. Brush the butter mixture over the warm biscuits.

Recipe categories: Breads, Cheese, Rolls/biscuits.