Angel biscuits
Angel biscuits
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- flour
- buttermilk - 1 c
- baking powder - 1 tsp
- baking soda - 1/2 tsp
- shortening - 1/2 c
- warm water - 1/4 c
- dry yeast - 1 pkg
How to make angel biscuits:
Dissolve yeast in warm water and set aside. Mix dry ingredients, in order given, cutting shortening as you do for pie dough. Stir in buttermilk, also the water yeast mix. Blend thoroughly and dough is ready to be refrigerated in a large, covered bowl or made into biscuits.When ready to bake, turn out onto a floured board and knead lightly. Roll out and cut with biscuit cutter and place in a greased pan. Let biscuits rise slightly and pop into a 400° oven until brown.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, self-rising flour, plain flour, bread flour, box powdered sugar, pancake mix, self-rising meal, bran
You may be interested in these recipes:
More Breads recipes
Similar recipes
Angel Biscuits
Angel Biscuits
Angel Biscuits
Same ingredients
Angel Biscuits
Angel Biscuits
Breads top recipes
- 5.0 • Sourdough French Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Strawberry Bread
- 5.0 • Corn Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Rhubarb Muffins