Amish cream pie

Amish cream pie

Amish cream pie

Amish cream pie photo 1
Amish cream pie photo 2


  • sugar
  • cornstarch
  • salt
  • half and half - 2 c
  • butter
  • packed brown sugar
  • vanilla
  • baked 9-inch pie shell - 1 item
  • ground cinnamon - 1 item

How to make amish cream pie:

In medium saucepan, stir together sugar, cornstarch and salt. Whisk in half and half and cook and stir over medium heat until thick and bubbly. Remove from heat. Stir in butter, brown sugar and vanilla until butter melts. Pour into baked pie shell and dust with cinnamon.

Bake pie in a 325° oven for 30 minutes (the center of the pie won't be set). Cool the pie on a wire rack for 1 hour. Chill for 3 to 6 hours before serving. (Pie will set up upon chilling.)

Recipe categories: Desserts, Pie, Pies and tarts.

Amish cream pie
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
heavy whipping cream, cans crescent rolls off brands are better
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