Amish baked corn
Amish baked corn
Ingredients/Components
- eggs - 2 item
- sour cream - 1 (8
- butter, melted - 2/3 c
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn bread mix - 1 item
How to make amish baked corn:
Heat oven to 350°. Beat eggs; add sour cream. Stir in melted butter, corn and corn bread mix. Pour into buttered 9 x 13-inch dish. Bake for 30 to 35 minutes until slightly browned. Do not overbake.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, water, egg, warm water, egg, beaten, onion, chopped, can mushrooms, drained, cans cream of mushroom soup
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