Custard pie

Custard pie

Ingredients/Components

• eggs - 3 item
• can evaporated milk - 1 oz
• sugar
• flour
• margarine, melted
• nutmeg or cinnamon, to taste - 1 item
• vanilla - 1 item

How to make custard pie:

Grease and flour a 9 x 9-inch glass pan. Be sure all areas are well covered. Combine all ingredients in a blender container and blend 30 seconds. Pour into pan. Bake at 350° for 40 to 45 minutes or until knife inserted in center comes out clean. Makes it's own crust.

Recipe categories: Desserts, Pie, Pies and tarts.