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Brazilian rice

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Ingredients/Components

water - 1 item
bay leaf - 1 item
cloves garlic - 2 item
olive oil - 1 Tbsp
salt to taste - 1 item
medium onion, sliced - 1 item
to 5 ripe fresh tomatoes, chopped - 4 item

How to make brazilian rice:

Fry onion, garlic and bay leaf in oil until golden brown. Add chopped tomatoes. Stir until tomatoes are soft. Add rice and stir into tomato mixture. Add enough water to cover rice. Cover and simmer until moisture is absorbed. Remove bay leaf before serving. Serves 3 to 4.

Recipe categories: Brazilian, Side dish, South american.

Rating:

Average rating: 3, total votes: 7

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