Ambrosia mold

Ambrosia mold



  • boiling water - 2 c
  • miniature marshmallows - 1 c
  • can mandarin oranges, drained - 1 item
  • flaked coconut optional - 1/2 c
  • thawed Cool Whip
  • can crushed pineapple undrained - 1 oz
  • Jell-O orange, sugar-free

How to make ambrosia mold:

Drain pineapple, reserving juice. Add enough water to measure 1 cup. Stir boiling water into Jell-O in large bowl until dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours until slightly thickened. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold. Makes 8 to 10 servings.

Recipe categories: Desserts, Low protein, Gelatin.

Ambrosia mold
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT5H
Total Time: PT5H

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, milk, can crushed pineapple
You may be interested in these recipes: