Apple nut cake

Apple nut cake



  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt
  • soda - 1 tsp
  • baking powder - 1 tsp
  • vegetable oil - 3/4 c
  • sifted cake flour - 3 c
  • finely chopped nuts - 1 c
  • finely chopped apples about 6 medium apples - 4 c

How to make apple nut cake:

Measure sifted flour; add baking powder, soda, salt and cinnamon. Sift together into a large bowl. Add oil, apples and vanilla. Beat by hand or at medium speed for about 2 minutes, or until well blended. Beat eggs until light yellow in color. Gradually add sugar and continue beating until light and fluffy. Fold the egg mixture into the apple mixture, blending thoroughly. Stir in nuts. Pour into lightly greased 10-inch tube pan. Bake in moderate oven (350°) for 1 hour and 10 minutes or until done.

Recipe categories: Desserts, Cakes, Apple.

Apple nut cake
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, eggs, brown sugar, softened butter, can eagle brand condensed milk, instant vanilla pudding, low-fat margarine room temperature, fruit your choice
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