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Ambrosia mold

Ambrosia mold
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CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • miniature marshmallows
  • can mandarin oranges, drained - 1 oz
  • orange jello - 2 serving
  • thawed Cool Whip
  • coconut optional - 1/2 c
  • can crushed pineapple in juice, undrained - 1 oz

How to make ambrosia mold:

Drain pineapple, reserving liquid. Add cold water to this liquid to measure 1 cup. Stir boiling water into jello in a large bowl, 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into mold. Refrigerate 4 hours until firm. Can be prepared with sugar-free jello and Cool Whip lite.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
5
Average rating: 5 of 5, total votes: 5
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
butter, softened, sugar, granulated sugar, pkg, chopped nuts, heavy cream, miniature marshmallows
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