Ambrosia mold

Ambrosia mold



  • boiling water - 2 c
  • miniature marshmallows
  • flaked coconut optional - 1/2 c
  • thawed Cool Whip
  • or 2 4 serving size pkg - 1 serving
  • can mandarin orange segments, drained - 1 oz
  • can crushed pineapple in juice, undrained - 1 oz

How to make ambrosia mold:

Drain pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6 cup mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 servings.

Recipe categories: Desserts, Low protein, Gelatin.

Ambrosia mold
Average rating: 4.7 of 5, total votes: 7
Cook. Time: PT5H
Total Time: PT5H

Cause of complaint:

Related ingredients:
sugar, pkg, flour, box white or yellow cake mix, unsifted flour, jello any flavor, graham crackers, cans eagle brand milk, can sour pitted cherries
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