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Ambrosia mold

Ambrosia mold

Ambrosia mold
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CookItEasy.net
CookItEasy.net
Ambrosia mold photo 1
Ambrosia mold photo 2
Ambrosia mold photo 3

Ingredients/Components

  • coconut - 1/2 c
  • boiling water - 2 c
  • miniature marshmallows
  • can mandarin oranges, drained - 1 oz
  • orange jello - 1 serving)
  • thawed Cool Whip
  • can crushed pineapple undrained - 1 oz

How to make ambrosia mold:

Drain pineapple; reserve liquid. Add cold water to juice to equal 1 cup. Stir boiling water into jello in large bowl until completely dissolved. Stir in measured liquid. Refrigerate for 1 1/4 hours, until slightly thickened. Stir in Cool Whip with wire whisk until smooth. Refrigerate for 10 minutes. Stir in oranges, pineapple, marshmallows and coconut. Spoon into a 6-cup mold. Refrigerate for 4 hours. Unmold.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
pkg, brown sugar, cold milk, can evaporated milk, medium oranges, yellow cake mix duncan hines, soft genesis 18:8 butter, cans sliced cling peaches, 1/2-inch pieces rhubarb, yellow cake mix plus 2 tbsp
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