Apple crisp
Apple crisp
Ingredients/Components
- chopped pecans - 2 c
- sticks butter - 2 item
- cans pie apples - 2 item
- box yellow cake mix use dry - 1 item
How to make apple crisp:
Put apples in an oblong pan. Cover with dry cake mix. Smooth cake mix and make even. Melt butter and pour over cake mix. Top with chopped pecans. Bake at 350° for about 45 minutes.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, milk, cold water
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