Ambrosia cake

Ambrosia cake



  • eggs - 2 item
  • coconut - 1 c
  • oil - 1/2 c
  • Cool Whip - 8 oz
  • instant vanilla pudding - 1 pkg
  • large can crushed pineapple and juice - 1 item
  • small can mandarin oranges and juice - 1 item
  • box Duncan Hines Supreme orange cake mix - 1 item

How to make ambrosia cake:

Put in mixing bowl, the cake mix, eggs, oil and oranges with juice. Mix according to directions on box. Bake in 13 x 9-inch pan at 350° for 40 minutes. Cool and frost with Cool Whip, pineapple and juice, pudding and coconut. Mix with rotary beater or wire whip.

Recipe categories: Desserts, Cakes, Pineapple.

Ambrosia cake
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped nuts optional
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