Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1 c
- Cool Whip - 8 oz
- large can crushed pineapple, drained - 1 item
- instant vanilla pudding
- large can mandarin oranges with juice - 1 item
- yellow cake mix no pudding - 1 item
How to make mandarin orange cake:
Mix first four ingredients. Pour into a 9 x 13-inch pan and bake at 350° for 30 minutes. Mix the last three ingredients to make the frosting.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
pkg, flour, stick margarine, cocoa, can crushed pineapple, miniature marshmallows, pie shell, baked, boiled custard
You may be interested in these recipes: