Mandarin orange cake

Mandarin orange cake



  • eggs - 4 item
  • oil - 1 c
  • Cool Whip - 8 oz
  • large can crushed pineapple, drained - 1 item
  • instant vanilla pudding
  • large can mandarin oranges with juice - 1 item
  • yellow cake mix no pudding - 1 item

How to make mandarin orange cake:

Mix first four ingredients. Pour into a 9 x 13-inch pan and bake at 350° for 30 minutes. Mix the last three ingredients to make the frosting.

Recipe categories: Desserts, Cakes, Pineapple.

Mandarin orange cake
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT31M
Total Time: PT31M

Cause of complaint:

Related ingredients:
pkg, flour, stick margarine, cocoa, can crushed pineapple, miniature marshmallows, pie shell, baked, boiled custard
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