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Mandarin cake

Mandarin cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • Cool Whip - 1 tub
  • box yellow cake mix - 1 item
  • instant vanilla pudding - 1 pkg
  • mandarin oranges with juice - 1 can
  • Divide among 3 greased and floured 9-inch cake pans

How to make mandarin cake:

Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans. Bake at 350° for 20 minutes and cool.Icing:1 can (20 oz.) crushed pineapple with juice1 tub (8 or 9 oz.) Cool Whip1 pkg. instant vanilla pudding Blend pineapple, juice, Cool Whip and dry pudding mix. Mix well and refrigerate.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Mandarin cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, cream cheese, flour, vanilla wafers, crushed graham crackers, stick oleo, box chocolate cake mix non pudding cake
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