Ambrosia cake

Ambrosia cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 2 c
• flour - 3 c
• butter - 1/4 c
• eggs, beaten - 3 item
• baking powder - 1 tsp
• nuts - 1 c
• raisins - 1 c
• cloves - 1 tsp
• grated coconut - 1 item
• apple, chopped fine - 1 item
• pinch of soda - 1 item
• butter or 1/2 c - 1/2 c
• soda, dissolved with milk
• nutmeg or use 1 Tbsp - 1 tsp
• cocoa, dissolved in 1/2 c - 2 Tbsp
• Add other ingredients and mix well
• orange, grated fine - 1 item

How to make ambrosia cake:

Cream butter and sugar. Add other ingredients and mix well. Bake at 350° for approximately 30 minutes in 3 greased and floured cake pans.Ambrosia Filling:3 c. sugar2 c. milk1/4 c. butter pinch of soda1 tsp. baking powder1 grated coconut1 c. nuts1 c. raisins1 orange, grated fine1 tsp. vanilla Cook first 5 ingredients until forms a soft ball in water. Add the coconut, nuts, raisins, orange and vanilla. Beat until mixture thickens and spread on cake.

Recipe categories: Desserts, Cakes, Pineapple.